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We’ve picked some of our favorite meat recipes from the Woman’s Day kitchens, made with beef, pork, lamb or veal, with a variety of flavors and cuisines. Recipes include cooking time, serving size, nutritional information and handy tips and are illustrated with beautiful color photos. With easy slow cooker recipes, quick stir-fries, filling stews and spicy curries, this cookbook provides dozens of delicious meal ideas. Make it your own with a special dedication and get cooking!